SOUP Variety
The product is to be served hot, per 8 oz thermo cup with lid, chunky or smoothie depending on markets preference for Twenty Six to Thirty Five Pesos (P26-P35.00) with a piece of softy bread or cracker included.The market can choose from 4 soup selections for a start, temperature maintained in a soup kettle, namely:
chickyVeggie- macaroni soup with chicken, vegetables, herbs and other seasonings in light creamy base
beefyMushroom - beef and wide selection of ushroom, herbs and other seasonings in thick creamy base
seafoodChowder - shrimp, clams, crab, squid, potato, cheese and other vegetables, herbs and other seasonings in thick creamy base
squashSoup - baked buttercup squash, shrimp, fresh cocomilk malunggay leaves, other vegetables, herbs and other seasonings. A new kind of soup will be featured every week to add new option depending on the market preference based on the product performance.
Selection of soup ingredients is based on ultimate criteria such as: it should be healthy, bountiful and economical to meet the goal to come up with the most delicious, nutritious and healthy food we can offer to the market at affordable prices.